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Mini Veggie cutter PVC 3.0

595.00 590.00

Key Features

  • No electric power required to operate. Can chop
  • coarse medium or fine. Suitable for cutting onions
  • All soft and hard vegetables
  • All fruits
  • Fresh herbs spices
  • cooked meat
  • fish
  • Nuts and cheese

Other Details

Content
PRESTIGE VEGGIE CUTTER-PVC 3.0  
Qty 1 U
Imported By
TTK Prestige Ltd., Registered Office: Plot No. 38, Sipcot Industrial Complex, Hosur-635126, India 
Country of Origin
People’s Republic Of China  

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Description

Prestige brings in unique Swiss technology multifunctional vegetable cutting machine. Simply a couple of pulls for that coarse, medium, fine or very fine chopped vegetables, done precisely the way you wanted! No more hassle of cuts or pains, here is a revolution and all you have to do is a load veggies and simply start pulling the handle for that perfect result each time you choose to use. Detachable blades for easy cleaning. SPECIFICATIONS: • Material: Polycarbonate Plastic • Easy to use • Durable

  • SHARP & EFFICIENT BLADE

    SHARP & EFFICIENT BLADE

    This chopper body is made from polycarbonate and comes with sharp, stainless steel 3 inner cutting blades which not only offer durability but also ensure smooth performance. It comes with thicker blade shaft which ensures proper chopping and longer life.

  • UNIQUE HANDLE

    UNIQUE HANDLE

    The veggie cutter comes with ergonomic design with easy to use handle which not only ensures convenience but also adds beauty to its overall look.

  • NO ELECTRICITY REQUIRED

    NO ELECTRICITY REQUIRED

    The Cutter does not need electricity for chopping, with a simple pull of handle it chops veggies & fruits effortlessly.

  • USAGE INSTRUCTIONS

    USAGE INSTRUCTIONS

    1. Carefully place the blade over the center of the bowl. 2. Cut the ingredients in the crude pieces and place them in a bowl. To ensure the best results, fill at most 1/4th of the bowl capacity with ingredients e.g. medium sized onions. 3. Place the cover on the bowl. 4. Hold the lid with one hand and pull the handle with the other hand, until the desired results are achieved. 5. Take out the blade carefully before removing food from the bowl. **Instruction cum recipe book included.

  • For Required Chopping Level Refer

    For Required Chopping Level Refer

    • 5-6 pulls for Coarse to Medium Cutting • 7-12 pulls for Medium to Fine Chopping • 13-20 pulls for Fine to Very Fine Chopping • 20+ pulls for Puree Chopping

or workmanship. Please read user’s manual for detailed understanding on warranty,

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